Food quality surveillance on colours in eatables sold in rural markets of Uttar Pradesh

被引：0
|
作者：
Dixit, S [1 ]
Pandey, RC [1 ]
Das, M [1 ]
Khanna, SK [1 ]
机构：
[1] IND TOXICOL RES CTR,FOOD TOXICOL LAB,LUCKNOW 226001,UTTAR PRADESH,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1995年 / 32卷 / 05期
关键词：
permitted colours; non-permitted colours; food commodities; sweets; savoury; turmeric; chilli;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A statistically designed survey was undertaken to find out the magnitude, and usage pattern of artificial colours in sweets, savoury products (namkins), and powdered turmeric, and red chilli. Of 2057 samples, drawn from 224 village markets from 56 districts of Uttar Pradesh, 32% contained artificial colours of which 61.6% were non-permitted. In the artificially coloured eatables, 39% sweets, 85% namkins, and all the samples of powdered turmeric, as well as chilli contained non-permitted colours. Seven non-food grade dyes used include metanil yellow, orange II, Sudan I, rhodamine B, Blue VRS, auramine, and Sudan III/IV.
引用
收藏
页码：373 / 376
页数：4
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