NUTRITIONAL FACTORS INFLUENCING THE POLYSACCHARIDE PRODUCTION OF BRUCELLA-SUIS

被引：8
|
作者：
GARY, ND
KUPFERBERG, LL
ANDERSON, RE
HAREIN, PK
KLAUSMEIER, RE
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1957年 / 73卷 / 05期
关键词：
D O I：
10.1128/JB.73.5.632-640.1957
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：632 / 640
页数：9
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