FATTY-ACIDS IN ISOMERIZED HOP EXTRACTS AND GUSHING

被引：15

作者：

SANDRA, P ^{[1
]}

CLAUS, H ^{[1
]}

VERZELE, M ^{[1
]}

机构：

[1] STATE UNIV GHENT,LAB ORG CHEM,GHENT 9000,BELGIUM

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1973年 / 79卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03516.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：142 / 147

页数：6

共 50 条

[1] ORIGIN AND ESTIMATION OF GUSHING POTENTIAL OF ISOMERIZED HOP EXTRACTS
LAWS, DRJ
MCGUINNESS, JD
JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 302 - +
[2] ISO-ALPHA-ACIDS CONTENT OF ISOMERIZED HOP EXTRACTS
WHITEAR, AL
JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (02) : 85 - 87
[3] Preparation of isomerized hop extracts
Luo, Jieren
Lu, Yu
Zhejiang Nongye Daxue Xuebao/Journal of the Zhejiang Agricultural University, 1997, 23 (Suppl):
[4] USE OF ISOMERIZED HOP EXTRACTS IN BREWING
CLARKE, BJ
JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 309 - 309
[5] HUMULINIC ACID IN ISOMERIZED HOP EXTRACTS
DREWETT, KG
LAWS, DRJ
JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (01) : 48 - &
[6] ISOMERIZED HOP EXTRACTS IN EXPERIMENTAL BREWING
COX, RH
HOUGH, JS
ASHURST, PR
JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (04) : 347 - &
[7] INSTITUTE OF BREWING ANALYSIS COMMITTEE ANALYSIS OF HOP EXTRACTS AND ISOMERIZED HOP EXTRACTS
不详
JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (02) : 162 - &
[8] DETERMINATION OF ISO-ALPHA-ACIDS, ALPHA-ACIDS AND BETA-ACIDS IN HOP AND ISOMERIZED HOP EXTRACTS - A COLLABORATIVE TRIAL
BUCKEE, GK
JOURNAL OF THE INSTITUTE OF BREWING, 1994, 100 (03) : 151 - 153
[9] ANALYSIS OF ISOMERIZED HOP EXTRACTS .I. ESTIMATION OF ISOHUMULONES
WOOD, SA
LLOYD, ROV
WHITEAR, AL
JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (06) : 510 - &
[10] EUROPEAN BREWERY CONVENTION METHODS OF ANALYSIS 7.4.2 ISO-ALPHA-ACIDS, ALPHA-ACIDS AND BETA-ACIDS IN HOP AND ISOMERIZED HOP EXTRACTS (HPLC METHOD)
不详
JOURNAL OF THE INSTITUTE OF BREWING, 1994, 100 (04) : 244 - 246

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