BLOATER FORMATION BY GAS-FORMING LACTIC ACID BACTERIA IN CUCUMBER FERMENTATIONS

被引：0
|
作者：
ETCHELLS, JL
BORG, AF
BELL, TA
机构：
来源：
APPLIED MICROBIOLOGY | 1968年 / 16卷 / 07期
关键词：
D O I：
10.1128/AEM.16.7.1029-1035.1968
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1029 / &
相关论文
共 50 条
  • [1] CHARACTERISTICS OF LACTIC ACID BACTERIA FROM COMMERCIAL CUCUMBER FERMENTATIONS
    ETCHELLS, JL
    JONES, ID
    [J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (05) : 593 - 599
  • [2] RELATIONSHIP BETWEEN MALIC-ACID DEGRADATION AND BLOATER DAMAGE IN CUCUMBER FERMENTATIONS
    MCFEETERS, RF
    FLEMING, HP
    DAESCHEL, MA
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 204 - AGFD
  • [3] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
    DALY, C
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
  • [4] Lactic acid bacteria in table olive fermentations
    Durán Quintana, M.C.
    Romero Barranco, C.
    García García, P.
    Brenes Balbuena, M.
    Garrido Fernández, A.
    [J]. Grasas y Aceites, 48 (05): : 297 - 311
  • [5] LACTIC-ACID BACTERIA AND SILAGE FERMENTATIONS
    ROOKE, JA
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 560 - 562
  • [6] Fissure in biliary calculi is not caused by gas-forming bacteria
    Lee, DK
    Tarr, PI
    Haigh, GW
    Lee, S
    [J]. GASTROENTEROLOGY, 1999, 116 (04) : A19 - A19
  • [7] Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
    Perez-Diaz, I. M.
    Hayes, J.
    Medina, E.
    Anekella, K.
    Daughtry, K.
    Dieck, S.
    Levi, M.
    Price, R.
    Butz, N.
    Lu, Z.
    Azcarate-Peril, M. A.
    [J]. FOOD MICROBIOLOGY, 2017, 63 : 217 - 227
  • [8] Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
    Ucar, Redife Aslihan
    Perez-Diaz, Ilenys M.
    Dean, Lisa L.
    [J]. FOOD MICROBIOLOGY, 2020, 91
  • [9] DNA fingerpnntmg of lactic acid bacteria in sauerkraut fermentations
    Plengvidhya, Vethachai
    Breidt, Fredrick, Jr.
    Lu, Zhongjing
    Fleming, Henry P.
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2007, 73 (23) : 7697 - 7702
  • [10] Lactic acid bacteria in table olive fermentations.
    Quintana, MCD
    Barranco, CR
    Garcia, PG
    Balbuena, MB
    Fernandez, AG
    [J]. GRASAS Y ACEITES, 1997, 48 (05) : 297 - 311
12345