DETERMINATION OF COMMON WHEAT CONTENT IN PASTA PRODUCTS

被引：0
|
作者：
FEILLET, P [1 ]
KOBREHEL, K [1 ]
机构：
[1] INST NATL RECH AGRONOMIQUE,LAB TECHNOL BLES DURS & RIZ,34060 MONTPELLIER,FRANCE
来源：
CEREAL CHEMISTRY | 1974年 / 51卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：203 / 209
页数：7
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