IMPORTANCE OF THE SCIENCE OF TECHNOLOGY FOR THE STEP-BY-STEP CHANGE TO CONTINUOUS PROCESSES

被引：0
|
作者：
HERRMANN, IH
KUNZ, B
RAEUBER, HJ
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1979年 / 26卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：241 / 245
页数：5
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