共 50 条
- [1] Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 18th list of substances for food contact materials Question No EFSA-Q-2007-167, EFSA-Q-2006-177, EFSA-Q-2005-152, EFSA-Q-2007-022, EFSA-Q-2007-004, EFSA-Q-2007-024 [J]. EFSA JOURNAL, 2008, 6 (02)
- [3] Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 8th list of substances for food contact materials Question No EFSA-Q-2003-224, EFSA-Q-2003-189 Adopted on 27 April 2005 [J]. EFSA JOURNAL, 2005, 3 (06):
- [4] 24th list of substances for food contact materials Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) Question N degrees EFSA-Q-2006-129, EFSA-Q-2007-009, EFSA-Q-2007-032, EFSA-Q-2005-245, EFSA-Q-2008-686, EFSA-Q-2008-683, EFSA-Q-2008-698 Adopted on 17 June 2009 [J]. EFSA JOURNAL, 2009, 7 (07):
- [5] 25th list of substances for food contact materials Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) Question N degrees EFSA-Q-2008-202, EFSA-Q-2006-144, EFSA-Q-2007-031, EFSA-Q-2007-025, EFSA-Q-2007-030,EFSA-Q-2007-029, EFSA-Q-2007-028 Adopted on 21 July 2009 [J]. EFSA JOURNAL, 2009, 7 (07):
- [6] Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Use of formaldehyde as a preservative during the manufacture and preparation of food additives Question N degrees EFSA Q-2005-032 Adopted on 30 November 2006 [J]. EFSA JOURNAL, 2007, 5 (01)