EFFECT OF CULTURE TEMPERATURE ON FATTY ACID COMPOSITION OF CHLORELLA-SOROKINIANA

被引：75

|

作者：

PATTERSON, GW

机构：

来源：

LIPIDS | 1970年 / 5卷 / 07期

关键词：

D O I：

10.1007/BF02531336

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：597 / +

页数：1

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