DEVELOPMENT OF A CONTINUOUS PROCESS FOR THE PRODUCTION OF RICOTTA CHEESE

被引：21
|
作者：
MODLER, HW
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(88)79775-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2003 / 2009
页数：7
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