共 50 条
- [2] HOW FOOD SERVICE TRENDS CHANGE INGREDIENT REQUIREMENTS [J]. FOOD ENGINEERING, 1973, 45 (05): : 157 - &
- [4] PROBLEMS AND TRENDS IN NUTRITION AND FOOD SERVICE IN THE INSTITUTION FOR THE MENTALLY DEFICIENT [J]. AMERICAN JOURNAL OF MENTAL DEFICIENCY, 1948, 52 (03): : 227 - 231
- [10] The modernization of hospital food service - findings from a longitudinal study of technology trends in Danish hospitals [J]. NUTRITION & FOOD SCIENCE, 2007, 37 (02): : 90 - +