ARTIFICIAL REARING OF PIGS .8. EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE, NITROGEN-RETENTION AND CARCASS COMPOSITION

被引：19

|

作者：

NEWPORT, MJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1979年 / 41卷 / 01期

关键词：

D O I：

10.1079/BJN19790016

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：95 / 101

页数：7

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