A MODEL FOR HEAT-TRANSFER IN CRYOGENIC FOOD FREEZING

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作者：

AWONORIN, SO

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来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：243 / 359

页数：117

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