NUTRITIONAL CAUSES OF RENAL IMPAIRMENT IN OLD-AGE

被引：4
|
作者：
RUDMAN, D
COHAN, ME
机构：
[1] Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin
来源：
AMERICAN JOURNAL OF KIDNEY DISEASES | 1990年 / 16卷 / 04期
关键词：
Aging; nutrition; renal function; renal insufficiency;
D O I：
10.1016/S0272-6386(12)80004-7
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
The occurrence of renal insuffiency tends to increase in late adulthood. This common complication of old age is associated with increased physical dependency, morbidity, and mortality, and a lowered quality of life. In this review, the authors will develop the thesis that dietary practices during early and middle adulthood importantly influence the risk of renal insufficiency in the elderly. © 1990, National Kidney Foundation, Inc.. All rights reserved.
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页码：289 / 295
页数：7
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