NEEDED - A NATIONAL NUTRITION OBJECTIVE

被引：0

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作者：

LACHANCE, P

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来源：

FOOD ENGINEERING | 1978年 / 50卷 / 09期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：134 / 136

页数：3

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