RATES OF PRODUCTION OF VOLATILE FATTY ACIDS IN RUMEN OF GRAZING SHEEP THEIR RELATION TO RUMINAL CONCENTRATIONS

被引：34

|

作者：

LENG, RA

CORBETT, JL

BRETT, DJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1968年 / 22卷 / 01期

关键词：

D O I：

10.1079/BJN19680008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：57 / &

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