Influence of Thermally Prepared G Coal in Compacted Batch on Coke Strength

被引：3
|
作者：
Chemerinskii, M. S. [1 ]
机构：
[1] Ukrainian Natl Met Acad, Dnepropetrovsk, Ukraine
来源：
COKE AND CHEMISTRY | 2013年 / 56卷 / 01期
关键词：
9;
D O I：
10.3103/S1068364X1301002X
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The strength of coke produced from compacted batch containing G coal that has been thermally prepared in an electromagnetic field is considered. Mathematical models are obtained for estimating the coke quality on the basis of composition-property plots.
引用
收藏
页码：16 / 19
页数：4
相关论文
共 50 条
  • [1] Reducing the Sulfur Content of Coke by Increasing the Content of Thermally Conditioned G Coal in the Batch
    Malyi, E. I.
    COKE AND CHEMISTRY, 2014, 57 (05) : 199 - 201
  • [2] Influence of Microwave-Treated G Coal in the Batch on the Coke Quality
    Starovoit, A. G.
    Malyi, E. I.
    Chemerinskii, M. S.
    COKE AND CHEMISTRY, 2012, 55 (12) : 444 - 447
  • [3] Influence of the coking properties of coal batch on coke properties
    Zavalishin D.A.
    Belaya L.S.
    Gainieva G.R.
    Lupenko V.G.
    Coke and Chemistry, 2009, 52 (10) : 419 - 423
  • [4] Influence of the Moisture Content of Coal Batch on Coke Quality
    Lyalyuk, V. P.
    Uchitel, A. D.
    Lyakhova, I. A.
    Sokolova, V. P.
    Kassim, D. A.
    COKE AND CHEMISTRY, 2012, 55 (09) : 329 - 334
  • [5] Influence of the composition and properties of coal batch on coke quality
    Dolinskii V.A.
    Gainieva G.R.
    Nikitin L.D.
    Steel in Translation, 2010, 40 (2) : 105 - 107
  • [6] Influence of the Quality of Clinkering Coal on Coke Strength
    Bulanov, E. A.
    Krutenkov, V. G.
    Shilyakov, A. V.
    COKE AND CHEMISTRY, 2009, 52 (09) : 400 - 403
  • [7] Formulation of Coal Batch to Produce Coke with Specified Hot Strength at Severstal
    E. V. Karunova
    A. A. Kalko
    E. A. Volkov
    O. A. Kalko
    Coke and Chemistry, 2021, 64 : 190 - 193
  • [8] Formulation of Coal Batch to Produce Coke with Specified Hot Strength at Severstal
    Karunova, E., V
    Kalko, A. A.
    Volkov, E. A.
    Kalko, O. A.
    COKE AND CHEMISTRY, 2021, 64 (05) : 190 - 193
  • [9] Influence of Additive Amount and Heating Conditions on the Strength of Coke Prepared from Non-Caking Coal
    Tsubouchi, Naoto
    Naganuma, Ryo
    Mochizuki, Yuuki
    Hayashizaki, Hideyuki
    Shishido, Takahiro
    TETSU TO HAGANE-JOURNAL OF THE IRON AND STEEL INSTITUTE OF JAPAN, 2021, 107 (01): : 35 - 43
  • [10] Influence of Additive Amount and Heating Conditions on the Strength of Coke Prepared from Non-Caking Coal
    Tsubouchi, Naoto
    Naganuma, Ryo
    Mochizuki, Yuuki
    Hayashizaki, Hideyuki
    Shishido, Takahiro
    ISIJ INTERNATIONAL, 2019, 59 (08) : 1419 - 1426
12345