GOOD MANUFACTURING PRACTICES AND QUALITY-CONTROL FOR MEDICAL FOODS

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作者：

SERAFINO, JM

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来源：

FOOD AND DRUG LAW JOURNAL | 1989年 / 44卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：523 / 532

页数：10

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