EXPERIMENTS CONCERNING THE ACCELERATED RIPENING OF BLUE CHEESE ROKPOL

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作者：

SZOLTYSEK, K

ZIOBROWSKI, J

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ARCHIV FUR LEBENSMITTELHYGIENE | 1981年 / 32卷 / 02期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：44 / 46

页数：3

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