共 50 条
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- [5] ABOUT THE CHARACTERIZATION OF THE OXYGEN SENSITIVITY OF FOODSTUFFS LEBENSMITTELINDUSTRIE, 1985, 32 (02): : 60 - 61
- [7] ABOUT THE HARMONIZATION OF THE STANDARDS OF THE FRG AND OF THE GDR FOR FOODSTUFFS LEBENSMITTELINDUSTRIE, 1990, 37 (06): : 241 - 244
- [9] ABOUT THE DEVELOPMENT OF THE DEMAND FOR FOODSTUFFS AND THE CORRELATIONS IN SATISFYING IT LEBENSMITTEL INDUSTRIE, 1980, 27 (10): : 435 - 437
- [10] ABOUT OBJECTIVE VALUATION OF QUALITY OF BRANDY UNDER SPECIAL CONSIDERATION OF GAS-CHROMATOGRAPHY LEBENSMITTEL INDUSTRIE, 1977, 24 (09): : 409 - 415