THE DRIED-FRUIT INDUSTRY AND FROZEN-FOOD PRODUCTION IN CALIFORNIA

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作者：

CRUESS, WV

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来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 04期

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D O I：

10.1002/jsfa.2740020402

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S [农业科学];

学科分类号：

09 ;

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页码：149 / 156

页数：8

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