EFFECT OF FERMENTATION ON PROTEIN, FAT, MINERALS AND THIAMINE CONTENT OF PEARL-MILLET

被引：37

作者：

KHETARPAUL, N ^{[1
]}

CHAUHAN, BM ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT FOODS & NUTR,HISSAR 125004,HARYANA,INDIA

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1989年 / 39卷 / 02期

关键词：

D O I：

10.1007/BF01091897

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：169 / 177

页数：9

共 50 条

[1] EFFECT OF NATURAL FERMENTATION ON THE EXTRACTABILITY OF MINERALS FROM PEARL-MILLET FLOUR
MAHAJAN, S
CHAUHAN, BM
[J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (05) : 1576 - 1577
[2] EFFECT OF GERMINATION AND FERMENTATION ON AVAILABLE CARBOHYDRATE CONTENT OF PEARL-MILLET
KHETARPAUL, N
CHAUHAN, BM
[J]. FOOD CHEMISTRY, 1990, 38 (01) : 21 - 26
[3] EFFECT OF GERMINATION AND FERMENTATION ON INVITRO STARCH AND PROTEIN DIGESTIBILITY OF PEARL-MILLET
KHETARPAUL, N
CHAUHAN, BM
[J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (03) : 883 - 884
[4] IMPROVEMENT IN HCL-EXTRACTABILITY OF MINERALS FROM PEARL-MILLET BY NATURAL FERMENTATION
KHETARPAUL, N
CHAUHAN, BM
[J]. FOOD CHEMISTRY, 1990, 37 (01) : 69 - 75
[5] EFFECT OF FERMENTATION BY PURE CULTURES OF YEASTS AND LACTOBACILLI ON THE AVAILABLE CARBOHYDRATE CONTENT OF PEARL-MILLET
KHETARPAUL, N
CHAUHAN, BM
[J]. FOOD CHEMISTRY, 1990, 36 (04) : 287 - 293
[6] EFFECT OF WATER DEFICIT ON YIELD AND PROTEIN-CONTENT IN PEARL-MILLET GRAINS
MAHALAKSHMI, V
SUBRAMANIAN, V
BIDINGER, FR
JAMBUNATHAN, R
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1237 - 1242
[7] EFFECT OF NATURAL FERMENTATION ON PHYTATE AND POLYPHENOLIC CONTENT AND INVITRO DIGESTIBILITY OF STARCH AND PROTEIN OF PEARL-MILLET (PENNISETUM-TYPHOIDEUM)
KHETERPAUL, N
CHAUHAN, BM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 55 (02) : 189 - 195
[8] EFFECT OF FERMENTATION BY PURE CULTURES OF YEASTS AND LACTOBACILLI ON PHYTIC ACID AND POLYPHENOL CONTENT OF PEARL-MILLET
KHETARPAUL, N
CHAUHAN, BM
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 780 - 781
[9] SEQUENTIAL FERMENTATION OF PEARL-MILLET BY YEASTS AND LACTOBACILLI - CHANGES IN AVAILABLE CARBOHYDRATES CONTENT
KHETARPAUL, N
CHAUHAN, BM
[J]. FOOD CHEMISTRY, 1991, 40 (02) : 235 - 240
[10] EFFECT OF GERMINATION AND PURE CULTURE FERMENTATION ON HCL-EXTRACTABILITY OF MINERALS OF PEARL-MILLET (PENNISETUM-TYPHOIDEUM)
KHETARPAUL, N
CHAUHAN, BM
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (03): : 327 - 331

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