TETRAHYDRO-BETA-CARBOLINES IN FOODSTUFFS, URINE, AND MILK - PHYSIOLOGICAL IMPLICATIONS

被引：0
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作者：
不详
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来源：
NUTRITION REVIEWS | 1991年 / 49卷 / 12期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Tryptophan can react chemically during food processing or physiologically to form 1-methyl-1,2,3,4-tetrahvdro-beta-carboline which on nitrosation forms a mutagen(s).
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页码：367 / 368
页数：2
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