PHYTATE ZINC AND PHYTATE X CALCIUM ZINC RATIOS OF COMMON CEREALS, LEGUMES AND THEIR COMBINATIONS

被引：0
|
作者：
HIRA, CK
KAUR, AP
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1993年 / 30卷 / 03期
关键词：
ZINC AVAILABILITY; PHYTATE ZINC; PHYTATE X CALCIUM ZINC; CEREALS; LEGUMES;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Zinc availability from common cereals, legumes and their combinations were studied using different availability indicators. The level of HCl-soluble zinc ranged from 46.3-81.9%. Phytate/zinc molar ratio was less than 20 for cereal-legume combinations, while phytate x calcium/zinc molar ratio for cereals and cereal-legume combinations was less than 50 mM/100 g. No association was observed among HCl-soluble zinc, phytate/zinc and phytate x calcium/zinc ratios.
引用
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页码：213 / 215
页数：3
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