PURIFICATION AND PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM ASPERGILLUS-NIGER

被引：26
|
作者：
UHM, TB
JEON, DY
BYUN, SM
HONG, JS
GROOTWASSINK, JWD
机构：
[1] KOREA ADV INST SCI & TECHNOL,DEPT BIOL SCI & ENGN,POB 150,SEOUL 131,SOUTH KOREA
[2] CHONBUK NATL UNIV,DEPT FOOD SCI & TECHNOL,CHONJU,SOUTH KOREA
[3] NATL RES COUNCIL CANADA,INST PLANT BIOTECHNOL,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1987年 / 926卷 / 02期
关键词：
D O I：
10.1016/0304-4165(87)90227-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：119 / 126
页数：8
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