THE COMPOSITION AND DIGESTIBILITY OF NORTHERN IRISH HAY .3. FACTORS INFLUENCING THE PRODUCTION OF HIGH-QUALITY HAYS

被引：1
|
作者：
BROWN, WO
ROBINSON, KL
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1952年 / 42卷 / 04期
关键词：
D O I：
10.1017/S0021859600057269
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：362 / 368
页数：7
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