FERMENTATION OF D-XYLOSE, D-GLUCOSE, L-ARABINOSE MIXTURE BY PICHIA STIPITIS - EFFECT OF THE OXYGEN-TRANSFER RATE ON FERMENTATION PERFORMANCE

被引：33
|
作者：
DELGENES, JP
MOLETTA, R
NAVARRO, JM
机构：
[1] UNIV MONTPELLIER 2,CTR GENIE & TECHNOL ALIMENTAIRES,MICROBIOL IND,PL E BATAILLON,F-34060 MONTPELLIER,FRANCE
[2] INRA,OENOL & TECHNOL PROD VEGETAUX STN,F-11104 NARBONNE,FRANCE
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 34卷 / 03期
关键词：
D O I：
10.1002/bit.260340314
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：398 / 402
页数：5
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