INVITRO DETERMINATION OF NITROGEN DIGESTIBILITY AND LYSINE AVAILABILITY IN MEAT AND BONE MEALS AND COMPARISON WITH INVIVO ILEAL DIGESTIBILITY ESTIMATES

被引：20

|

作者：

MOUGHAN, PJ

SCHRAMA, J

SKILTON, GA

SMITH, WC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 47卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740470304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：281 / 292

页数：12

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