THE REACTION OF AMINO ACIDS AND PROTEINS WITH DIAZONIUM COMPOUNDS .1. A SPECTROPHOTOMETRIC STUDY OF AZO-DERIVATIVES OF HISTIDINE AND TYROSINE

被引：41

|

作者：

HIGGINS, HG

FRASER, D

机构：

来源：

AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES A-PHYSICAL SCIENCES | 1952年 / 5卷 / 04期

关键词：

D O I：

10.1071/CH9520736

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：736 / 753

页数：18

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[1] REACTION OF AMINO ACIDS AND PROTEINS WITH DIAZONIUM COMPOUNDS .2. SPECTRA OF PROTEIN DERIVATIVES
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[7] INVESTIGATIONS ON THE REACTION OF AMINO-ACIDS WITH ALPHA-DICARBONYL COMPOUNDS .1. REACTIVITY OF AMINO-ACIDS IN THE REACTION WITH ALPHA-DICARBONYL COMPOUNDS
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 168 (05): : 368 - 373
[8] STUDIES ON REACTION OF AMINO-ACIDS WITH DICARBONYL-COMPOUNDS .1. STUDIES ON DECARBOXYLATION OF AMINO-ACIDS WITH GLYOXAL
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[9] STATES OF AMINO ACID RESIDUES IN PROTEINS .21. CHEMICAL ACCESSIBILITY OF HISTIDINE AND TYROSINE RESIDUES IN INSULIN AS EXAMINED WITH DIAZONIUM-1-H-TETRAZOLE
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[10] STUDY ON CHEMICAL KINETICS IN A CHEESE WITH SLOW MATURATION .1. PROTEINS AND AMINO ACIDS
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