共 50 条
- [1] Osmotic dehydration kinetics of carrot cubes in sodium chloride solution [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (08): : 1361 - 1370
- [3] OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES [J]. THERMAL SCIENCE, 2012, 16 (01): : 43 - 52
- [6] Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2011, 16 (06): : 6790 - 6799
- [8] Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology [J]. European Food Research and Technology, 2007, 225 : 157 - 165
- [10] Osmotic dehydration of carrot shreds for gazraila preparation [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (02): : 152 - 154