Complementary, Holistic, and Integrative Medicine: Autism Spectrum Disorder and Gluten- and Casein-Free Diet

被引：13

作者：

Dosman, Cara ^{[1
]}

Adams, Denise ^{[2
]}

Wudel, Bev ^{[3
]}

Vogels, Laura ^{[2
]}

Turner, Justine ^{[4
]}

Vohra, Sunita ^{[2
]}

机构：

[1] Univ Alberta, Fac Med & Dent, Div Dev Pediat, Dept Pediat, Edmonton, AB, Canada

[2] Univ Alberta, Fac Med & Dent, CARE Program, Dept Pediat, Edmonton, AB, Canada

[3] Univ Saskatchewan, Coll Med, Saskatoon, SK, Canada

[4] Univ Alberta, Fac Med & Dent, Dept Pediat Gastroenterol & Nutr, Edmonton, AB, Canada

来源：

PEDIATRICS IN REVIEW | 2013年 / 34卷 / 10期

关键词：

D O I：

10.1542/pir.34-10-e36

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Objectives After completing this article, readers should be able to: 1. Understand current evidence for using a gluten- and casein-free diet for children with autism spectrum disorder. 2. Understand potential harms of the gluten- and casein-free diet. 3. Be aware of what nutritional monitoring should be considered while children are on the gluten- and casein-free diet.

引用

页码：E36 / E41

页数：6

共 50 条

[1] Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review
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[J]. EUROPEAN JOURNAL OF NUTRITION, 2018, 57 (02) : 433 - 440
[2] Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review
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[J]. European Journal of Nutrition, 2018, 57 : 433 - 440
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