LEMON JUICE COMPOSITION .2. CHARACTERIZATION OF CALIFORNIA-ARIZONA LEMON JUICE BY ITS POLYPHENOLIC CONTENT

被引：0
|
作者：
VANDERCOOK, CE
ROLLE, LA
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1963年 / 46卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：359 / +
相关论文
共 50 条
  • [1] LEMON JUICE COMPOSITION .3. CHARACTERIZATION OF CALIFORNIA-ARIZONA LEMON JUICE BY USE OF A MULTIPLE REGRESSION ANALYSIS
    ROLLE, LA
    VANDERCORPUT, CE
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (03): : 362 - +
  • [2] LEMON JUICE COMPOSITION .1. CHARACTERIZATION OF CALIFORNIA-ARIZONA LEMON JUICE BY ITS TOTAL AMINO ACID AND L-MALIC ACID CONTENT
    VANDERCOOK, CE
    IKEDA, RM
    ROLLE, LA
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (03): : 353 - +
  • [3] LEMON JUICE COMPOSITION .V. EFFECTS OF SOME FRUIT STORAGE AND PROCESSING VARIABLES ON CHARACTERIZATION OF LEMON JUICE
    VANDERCOOK, CE
    ROLLE, LA
    POSTLMAYR, HL
    UTTERBERG, RA
    [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 58 - +
  • [4] LEMON JUICE COMPOSITION .4. CAROTENOID AND STEROL CONTENT
    VANDERCOOK, CE
    YOKOYAMA, H
    [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 865 - +
  • [5] COLLABORATIVE STUDIES ON CHARACTERIZATION OF LEMON JUICE
    YOKOYAMA, H
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (03): : 530 - +
  • [6] THE ASCORBIC ACID CONTENT OF PRESERVED LEMON JUICE
    MORGAN, RH
    [J]. ANALYST, 1953, 78 (926) : 323 - 323
  • [7] DETECTION OF ADULTERATION OF FRUIT JUICE .1. CHARACTERIZATION OF ISRAEL LEMON JUICE
    LIFSHITZ, A
    STEPAK, Y
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (06): : 1262 - &
  • [8] Synthesis, characterization and performance of membranes for clarification of lemon juice
    Chornomaz, Patricia M.
    Ariel Ochoa, N.
    Pagliero, Cecilia
    Marchese, Jose
    [J]. DESALINATION AND WATER TREATMENT, 2011, 27 (1-3) : 294 - 298
  • [9] Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content
    Minim, Luis A.
    Telis, Vania R. N.
    Minim, Valeria P. R.
    Alcantara, Lizzy A. P.
    Telis-Romero, Javier
    [J]. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2009, 54 (08): : 2269 - 2272
  • [10] Pectin recovery and characterization from lemon juice waste streams
    Dimopoulou, Maria
    Alba, Katerina
    Campbell, Grant
    Kontogiorgos, Vassilis
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (14) : 6191 - 6198
12345