The treatment of gout with a low-fat, high-carbohydrate diet - A preliminary report

被引：3

|

作者：

Bartels, EC

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1939年 / 220卷

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D O I：

10.1056/NEJM193904062201401

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：583 / 586

页数：4

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