IMMUNOCHEMISTRY OF FOOD ANTIGENS IN IGE-MEDIATED FOOD ALLERGY

被引：0
|
作者：
GJESING, B
IPSEN, HH
机构：
[1] UNIV COPENHAGEN,PROT LAB,DK-2300 COPENHAGEN,DENMARK
[2] ALK RES GRP,COPENHAGEN,DENMARK
来源：
ANNALS OF ALLERGY | 1987年 / 59卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：77 / 81
页数：5
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