DISPERSIBILITY OF FOAM-DRIED FAT-CONTAINING MILK PRODUCTS

被引：8

|

作者：

ESKEW, RK

ACETO, NC

SINNAMON, HI

SCHOPPET, EF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90995-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：753 / 760

页数：8

相关论文

共 50 条

[1] FREE FAT IN FOAM-DRIED WHOLE MILK
TAMSMA, A
EDMONDSON, LF
VETTEL, HE
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (02) : 240 - 250
[2] FREE FAT IN FOAM-DRIED WHOLE MILK
TAMSMA, A
EDMONDSON, LF
VETTEL, HE
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (05) : 710 - 710
[3] DEVELOPMENT OF VACUUM FOAM-DRIED WHOLE MILK
SINNAMON, HI
ACETO, NC
SCHOPPET, EF
[J]. FOOD TECHNOLOGY, 1971, 25 (12) : 52 - &
[4] INACTIVATION AND REACTIVATION OF XANTHINE OXIDASE IN PROCESSING FOAM-DRIED MILK
GREENBANK, GR
PALLANSCH, MJ
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1156 - +
[5] DIRECT RECOVERY OF ADDED KETONES FROM FOAM-DRIED WHOLE MILK
KURTZ, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (03) : 269 - +
[6] A STUDY OF FACTORS RELATED TO THE STORAGE STABILITY OF FOAM-DRIED WHOLE MILK
TAMSMA, A
PALLANSCH, MJ
MUCHA, TJ
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 911 - 911
[7] DIRECT RECOVERY OF ADDED KETONES FROM FOAM-DRIED WHOLE MILK
KURTZ, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1156 - +
[8] DIRECT RECOVERY OF OFF FLAVORS FROM FOAM-DRIED WHOLE MILK
KURTZ, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (03) : 266 - &
[9] ABSORPTION OF VITAMIN-A BY INFANTS RECEIVING FAT-FREE OR FAT-CONTAINING DRIED SKIM MILK FORMULAS
FIGUEIRA, F
MENDONCA, S
ROCHA, J
AZEVEDO, M
BUNCE, GE
REYNOLDS, JW
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1969, 22 (05): : 588 - &
[10] DIRECT RECOVERY OF OFF FLAVOR COMPOUNDS FROM FOAM-DRIED WHOLE MILK
KURTZ, FE
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1156 - +

← 1 2 3 4 5 →