OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

被引：0
|
作者：
RASEKH, J
KRAMER, A
FINCH, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：419 / &
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