VERTEBRAL HEMANGIOMAS - FAT-CONTENT AS A SIGN OF AGGRESSIVENESS

被引：127

|

作者：

LAREDO, JD ^{[1
]}

ASSOULINE, E ^{[1
]}

GELBERT, F ^{[1
]}

WYBIER, M ^{[1
]}

MERLAND, JJ ^{[1
]}

TUBIANA, JM ^{[1
]}

机构：

[1] HOP LARIBOISIERE,DEPT NEURORADIOL,F-75475 PARIS 10,FRANCE

来源：

RADIOLOGY | 1990年 / 177卷 / 02期

关键词：

D O I：

10.1148/radiology.177.2.2217787

中图分类号：

R8 [特种医学]; R445 [影像诊断学];

学科分类号：

1002 ; 100207 ; 1009 ;

摘要：

引用

收藏

页码：467 / 472

页数：6

相关论文

共 50 条

[1] INFLUENCE OF VERTEBRAL FAT-CONTENT ON QUANTITATIVE CT DENSITY
LAVALJEANTET, AM
ROGER, B
BOUYSSE, S
BERGOT, C
MAZESS, RB
[J]. RADIOLOGY, 1986, 159 (02) : 463 - 466
[2] FAT-CONTENT OF METTWURST
STAMM, H
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (05): : 690 - 690
[3] PERSPECTIVES ON FAT-CONTENT
NGEHNGWAINBI, J
LANE, RH
[J]. CEREAL FOODS WORLD, 1994, 39 (02) : 82 - &
[4] GASTRIC FAT-CONTENT AND SATIETY
DEUTSCH, JA
GONZALEZ, MF
[J]. PHYSIOLOGY & BEHAVIOR, 1981, 26 (04) : 673 - 676
[5] FAT-CONTENT IN FRESH BRATWURST
LINKE
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (01): : 11 - 11
[6] TESTING FOR FAT-CONTENT IN WHEY
NIELSEN, VH
[J]. AMERICAN DAIRY REVIEW, 1978, 40 (05): : 40 - &
[7] PERISHABILITY OF CAKES WITH AN AVERAGE FAT-CONTENT
HUNGER, H
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1981, 77 (04) : 146 - 146
[8] SENSORY EFFECTS OF FAT-CONTENT IN FOOD
MELA, DJ
[J]. CHEMICAL SENSES, 1987, 12 (04) : 682 - 682
[9] FAT-CONTENT IN CITRULLUS-COLOCYNTHIS
SINGH, AK
YADAVA, KS
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1978, 48 (12): : 766 - 767
[10] FAT-CONTENT IN PRODUCTION OF BUTTER PASTRIES
ZEDDELMANN, HV
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1979, 75 (03) : 93 - 93

← 1 2 3 4 5 →