FERMENTATION TECHNOLOGY - PAST AND PRESENT

被引：0
|
作者：
PEPPLER, HJ
机构：
来源：
CEREAL FOODS WORLD | 1981年 / 26卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：609 / 611
页数：3
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