EFFECT OF CHOLECYSTOKININ IMMUNIZATION, ENHANCED FOOD-INTAKE AND GROWTH OF SWINE ON LEAN YIELD AND CARCASS COMPOSITION

It was previously reported that cholecystokinin (CCK) immunization of swine increased food intake 8.2% and rate of growth 10.6%. This report compares carcass yields of lean, fat and bone tissues of CCK-immunized vs. human serum globulin (hSG) control animals. The experiment involved 24 castrated pigs, age 75 d, weight 25.6 kg, randomly assigned to the CCK-immunized or hSG control groups (2 pigs/pen, 6 pens/group). Food was offered for ad libitum access. Carcasses of CCK-immunized animals (vs. hSG controls) were 8.7% heavier (P < 0.01) and 2.4% longer (P < 0.01). Carcass yield and composition were analyzed by dissection to lean, fat and bone fractions and by proximate analysis of the resultant lean fraction. Carcasses fromthe CCK-immunized animals had 2.7 kg more lean (P = 0.09) and 1.8 kg more fat (P = 0.04). Proximate analysis indicated there were no significant differences in composition of the lean fraction. The 7.2% heavier lean fractions of the CCK-immunized animals contained 9.2% more protein (P = 0.09) and 5.1% more fat (P = 0.05). Lean:fat and protein:fat ratios were not significantly altered.