EFFECT OF LOW-FAT AND HIGH-FAT INTAKES ON THE HORMONAL MILIEU OF PREMENOPAUSAL WOMEN

被引：26

作者：

HAGERTY, MA

HOWIE, BJ

TAN, S

SHULTZ, TD

机构：

[1] LOMA LINDA UNIV,SCH MED,DEPT BIOCHEM,LOMA LINDA,CA 92350

[2] LOMA LINDA UNIV,SCH PUBL HLTH,DEPT NUTR,LOMA LINDA,CA 92350

[3] LOMA LINDA UNIV,SCH MED,DEPT MED,LOMA LINDA,CA 92350

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 04期

关键词：

D O I：

10.1093/ajcn/47.4.653

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：653 / 659

页数：7

共 50 条

[1] EFFECT OF LOW AND HIGH-FAT INTAKES ON HORMONE LEVELS IN PREMENOPAUSAL WOMEN - A CONTROLLED METABOLIC FEEDING STUDY
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[J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 587 - 587
[2] EFFECT OF LOW-FAT AND HIGH-FAT DIETS ON THE DEPOT FAT OF RATS
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1979, 38 (02) : A42 - A42
[3] Effect of the number of high-fat and low-fat cues on food choice
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[4] LOW-FAT FOODS WITH A HIGH-FAT PLEASURE QUOTIENT
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[J]. PSYCHOLOGY TODAY, 1989, 23 (06) : 50 - 50
[5] High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat
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[6] High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat
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[J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (04) : 902 - 906
[8] High-fat and low-fat (behavioural) phenotypes: biology or environment?
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1999, 58 (04) : 773 - 777
[9] Low-Fat or High-Fat Diet? - The Right Way is in Between
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[10] EFFECT OF WHEY ON SERUM-LIPIDS IN SWINE ON HIGH-FAT AND LOW-FAT FEED
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