共 50 条
- [1] FORMATION OF METHANETHIOL BY BACTERIA FROM RAW-MILK AND CHEESE - RELATIONSHIP TO FLAVOR JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (03): : R4 - R4
- [2] UTILIZATION OF L-METHIONINE AND PRODUCTION OF METHANETHIOL BY BACTERIA ISOLATED FROM RAW-MILK CAMEMBERT CHEESE LAIT, 1986, 66 (02): : 135 - 142
- [7] LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF BACTERIA ISOLATED FROM BLENDED RAW-MILK JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1979, 32 (01): : 19 - 23