STUDIES ON FROZEN BEER PRECIPITATES .2. CHEMICAL STRUCTURE OF BETA-GLUCAN ISOLATED FROM PRECIPITATES

被引：18
|
作者：
IGARASHI, H
AMAHA, M
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 03期
关键词：
D O I：
10.1002/j.2050-0416.1969.tb03214.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：292 / &
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