BITTER AND SWEET SACCHARIN PREFERENCES AS A FUNCTION OF FOOD DEPRIVATION

被引:8
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作者
HURSH, SR
BECK, RC
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D O I
10.2466/pr0.1971.29.2.419
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B84 [心理学];
学科分类号
04 ; 0402 ;
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页码:419 / &
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