ELECTROMAGNETIC RADIATION FUNDAMENTALS AND THEIR APPLICATIONS IN FOOD TECHNOLOGY

被引：0
|
作者：
PROCTOR, BE
GOLDBLITH, SA
机构：
来源：
ADVANCES IN FOOD RESEARCH | 1950年 / 3卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：119 / 196
页数：78
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