Artificial nutrition: technical, scientific and ethical considerations

被引：0
|
作者：
Fatati, G. [1 ]
Amerio, M. L.
Bacci, M.
Brunetti, F.
Caretto, A.
Casali, L.
Coaccioli, S.
D'Andrea, F.
Del Toma, E.
Di Sapio, M.
Domeniconi, D.
Kob, M.
Leonardi, F.
Mirri, E.
Nanni, P.
Paci, A.
Pallini, P.
Ronzani, G.
Sabbatini, A. R.
Sukkar, S. G.
Tagliaferri, M.
Vincenzoni, G.
Fusco, M. A.
机构：
[1] ADI Italian Assoc Dietet & Clin Nutr, Brescia, Italy
来源：
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM | 2009年 / 1卷 / 03期
关键词：
D O I：
10.1007/s12349-008-0031-2
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：203 / 206
页数：4
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