THE PRESERVATION OF FISH WITH IONIZING RADIATION - BACTERIAL STUDIES

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作者：

MACLEAN, DP

WELANDER, C

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来源：

FOOD TECHNOLOGY | 1960年 / 14卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：251 / 254

页数：4

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