RISK ASSESSMENT AND RISK MANAGEMENT - KEY FACTORS IN FOOD SAFETY DECISION-MAKING

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作者：

HUDSON, CB

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来源：

FOOD AUSTRALIA | 1991年 / 43卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：S10 / S12

页数：3

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