共 50 条
- [3] HPLC IN FOOD-SCIENCE [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 178 - AGFD
- [7] RESEARCH AND EDUCATION IN FOOD-SCIENCE [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (06): : 11 - 11