A COLORIMETRIC METHOD FOR THE DETERMINATION OF GLYCERIDES

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作者：

MORSEL, JT

HEYER, R

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来源：

NAHRUNG-FOOD | 1990年 / 34卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：287 / 288

页数：2

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