APPROACHES IN REVISING DIETARY STANDARDS

被引：0
|
作者：
CAMPBELL, JA [1 ]
机构：
[1] DEPT HLTH & WELF,NUTR BUR,HLTH PROTECTION BRANCH,OTTAWA,ONTARIO,CANADA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1974年 / 64卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：175 / 178
页数：4
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