BODY-COMPOSITION AND FLUID CHANGES DURING WEIGHT-LOSS IN WOMEN WITH 2 LEVELS OF DIETARY CARBOHYDRATE AND FAT IN A FREE-LIVING STUDY

被引：0
|
作者：
JOHNSON, HL [1 ]
BARBIERI, T [1 ]
MAYCLIN, P [1 ]
VIRK, S [1 ]
机构：
[1] USDA, WESTERN HUMAN NUTR RES CTR, SAN FRANCISCO, CA 94129 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1674 / A1674
页数：1
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